MBB EVENT VENUE Rules & Policies

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For events that include food service, the following policies apply:

Catering & Food Service – Clients may bring in their own caterer or choose from our preferred vendor list. All caterers must comply with health and safety regulations.

Clean-Up Fee – A $250 non-refundable clean-up fee is required for any event serving food. This covers post-event cleaning of the venue, including floors, tables, and common areas.

Food Disposal – All leftover food must be properly disposed of or removed by the client or caterer at the end of the event. The venue is not responsible for food storage or disposal.

Use of Kitchen Facilities – If kitchen or prep space is available, it must be cleaned and returned to its original condition. Additional fees may apply for excessive mess or damages.

Trash Removal – All trash must be placed in designated receptacles. Any overflow requiring additional disposal services may result in an extra fee.

Compliance with Health & Safety Standards – All food service must adhere to local health codes, and vendors must provide proper permits if required.

Liability – The venue is not responsible for any food-related illnesses, allergic reactions, or issues arising from outside catering services.

Set-Up & Breakdown Time – Each rental includes 2 hours of set-up time prior to the event and 1 hour of breakdown after the event. Additional time may be available for an extra fee.

By booking with MBB EVENTS, clients agree to these policies to ensure a smooth and enjoyable event experience.